Broadcast live from the IIHM Global Campus to 40+ countries, Padma Shri Chef Sanjeev Kapoor’s Global Masterclass on Indian Millets is more than a culinary session—it is a global movement in food education. From ancient Indian millets to future-forward food innovation, Chef Kapoor brings 500 years of culinary heritage into a modern, global classroom.
Witness a Guinness World Record–holding chef recreate India’s ancient grains. Discover why millets are the food of the future. Understand the science behind turmeric, the wisdom of traditional ghee-making, and the philosophy that defines true success: Learn. Earn. Return.
This is not just about recipes.
It is about memory, sustainability, culture, and leadership.
It is about shaping chefs who think globally and cook responsibly.
Through live demonstrations, real-time global interaction, and powerful mentorship, Chef Sanjeev Kapoor inspires IIHM students to embrace technology, respect tradition, and innovate with confidence.
At this Global Masterclass on Millets, you don’t just attend a session.
You experience legacy.
You embrace excellence.
You step into a global culinary future.
When Padma Shri Chef Sanjeev Kapoor teaches, the world watches.
One Global Campus. One Legendary Mentor. Infinite Culinary Possibilities.
Watch IIHM presents Padma Shri Chef Sanjeev Kapoor’s Global Masterclass on Indian Millets here →
